A handcrafted directional big-mountain slayer. Cold Smoke Splitboards are Handcrafted.

How to smoke fish, cheese, and vegetables for gourmet food flavors. This is a place for do-it-youselfers to discuss the techniques and tools for cold and hot smoking fish, meat, cheese, vegetables and other foods. Wednesday, January 31, 2007. At first I placed the Brie on a small plate inside the smoker thinking that if it did melt it would at least be contained to the plate. After an hour or so I decided that it was not going to turn liquid so I removed the plate.

Turan has been smoking and preserving foods for many years. his ethos is to make these artisan subjects accessible to everyone. He hosts bespoke one day food smoking courses and Meat Curing and Charcuterie courses with the theme of low impact living. Turan has written many food articles for magazines and has also written two books on food smoking. Curing, Smoking and Drying food the latest was published in May 2015.

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Winter Wonderland; The Art of the Camera. Night Skies of Lake Superior. Winter Wonderland; From Concept to Exhibit.